Kasumin bactericide is a liquid formulation of kasugamycin hydrochloride hydrate (2.3%) containing 2 % (by weight) of kasugamycin. Kasugamycin is an aminoglycosidic antibiotic (bactericide) that controls fire blight (Erwinia amylovora) on pome fruit, caneberry subgroup 13-07A, Saskatoon berry and suppresses walnut blight (Xanthomonas campestris pv. juglandis) on walnuts as well as bacterial spot (Xanthomonas campestris pv. vesicatoria),bacterial stem canker (Clavibacter michiganensis subsp. michiganensis) on fruiting vegetables (greenhouse and field), and blossom blast and bacterial canker (Pseudomonas syringae) on cherries (Crop Subgroup 12-09A).
Advantages
- ✅ Control or suppression of important diseasesof fruiting vegetables, pome fruit, walnuts, caneberry subgroup 13-07A,Saskatoon berry and cherries (Crop Subgroup 12-09A).
For labelled crops, specific application rates, directions, mixing instructions and precautions, read the product label.
