Targeted bacterial disease control
Kasumin is a liquid formulation containing kasugamycin, an aminoglycosidic antibiotic for bacterial disease control.
Benefits of Kasumin :
- ✅ Broad activity: Control or suppression of important diseasesof fruiting vegetables, pome fruit, walnuts, caneberry subgroup 13-07A,Saskatoon berry and cherries (Crop Subgroup 12-09A).
Effective against key bacterial diseases
It controls or suppresses fire blight (Erwinia amylovora) in pome fruit, caneberry subgroup 13-07A and Saskatoon berry, walnut blight (Xanthomonas campestris pv. juglandis) in walnuts, bacterial spot (Xanthomonas campestris pv. vesicatoria) and bacterial stem canker (Clavibacter michiganensis subsp. michiganensis) in fruiting vegetables (greenhouse and field), and blossom blast and bacterial canker (Pseudomonas syringae) in cherries (Crop Subgroup 12-09A).
For labelled crops, specific application rates, directions, mixing instructions and precautions, read the product label.
